Anyecool is a integrated company, which specializes in assembly cold storage, cold room,cold store,quick-freezing, experiment box;supplies continuous service of explosion-proof and ultra-low-tem refrigeration
 
About Anye
About Anye
Office conner
Produce conner
Colder data sheet
   
Product category
Cold water Unit
Chiller accessory
Refrigeratory Warming Pannel
Refrigeratory Gate
Series Refrigeratory
Cold Blast Merchine
refrigeration equipmen
quick-frozen tunnel
air-conditioned cold store
Industrial Cold Storage Doors
   
item no
food name
water content
freeze point
specific heat cappacity
(calorie/KG)
FREEZE LATENT HEAT
storage volume
storage temperature
storage relative
storage days
£¥
¡æ
higher than freezing point
under freezing point
Kcal/kg
M3/t
¡æ
humidity(%)
month
1
Apple
85
-2
0.92
0.5
67
7.5
-1-1
85-90
(2-70)
2
Apple juice
-1.7
7.5
4.5
85
(3)
3
Apricot
85.4
-2
0.88
0.46
68
7.5
-0.5-1.6
78-85
7-14
4
Apricot juice
7.5
0.5
75
(6)
5
Asparagus
94
-2
0.93
0.46
75
7.5
0-2
85-90
21-28
6
Salted pork(initial salted)
39
-1.7
0.51
0.32
31.2
9.4
-23-10
90-95
(4-6)
7
Salted pork(fumed)
13-29
0.30-0.43
0.42-0.29
10-22
15-18
60-65
8-16
8
Banana
75
-1.7
0.8
0.42
60
15.6
11.7
85
14
9
Dried horsebean
13
-1.7
0.8
0.24
10
7.5
0.7
70
(6)
10
Haricot bean
89
0.92
0.47
71
1-7.5
85-90
8-10
11
Bect
72
-2
0.77
0.41
58
0-1.5
88-92
7-42
12
Beer
89-91
-2
0.9
0.45
72
6.2-10.6
0-5
(6)
13
Cabbage
85
0.92
0.47
68
0-1.5
90-95
21-28
14
Butter
14-15
-2.2
0.55
0.34
47
5
-10--1
75-80
(6)
15
Buttermilk
87-
-1.7
0.9
9.4
0
85
(1)
16
Cabbage
91
-0.5
0.93
0.47
7.3
15.6
0-1
85-90
(1-3)
17

Wild carrot
83
-1.7
0.87
0.45
66
0-1
80-95
(2-5)
18
Celery
94
-1.2
0.95
0.46
75
9.4
-0.6-0
90-95
(2-4)
19
Cheese
46-53
-2.2--10
0.64
0.35
40
5
-1.0-105
65-75
(3-10)
20
Cherry
82
-4.5
0.87
0.46
66
15.6
0.5-1
80
7-21
21
Chestnut
12.6
0.5
75
(3)
22
Chocolate
1.6
0.76
0.75
5.6
4.5
75
(6)
23
Cream
59
0.68
46
7.5
0-2
80
7
24
cucumber
96.4
-0.8
0.97
0.49
76
7.5
2-7
75-80
10-14
25
Currant
85
-1.1
0.77
0.45
67
9.4
0
75-80
14
26
Coconut
83
-2.8
0.82
7.5
4.5
75
(12)
27
Egg
70
-2.2
0.76
0.4
54
-10-0.5
80-85
(8)
28
Egg powder
6
0.25
0.21
5
6.9
2
minimum
9
29
Frozen egg
73
-2.2
0.42
58
-18
(12)
30
Fish
73
-1--2
0.82
0.43
58
12.5
-0.5-4
90-95
7-14
31
Dried fish
45
0.56
0.34
36
7.5
-9-0
75-80
(3)
32
Frozen fish
8.1
-20--12
90-95
(8-10)
33
Fruit
30
0.42
0.27
24
0-5
70
(6-18)
34
Frozen water fish
-23--15
80-90
(6-12)
35
Dried garlic
74
-4
0.79
0.42
59
0-1
75-80
(6-8)
36
Paddy
-10-2
70
(3-12)
37
Grape
82
-4
0.85
0.44
65
-9.4
-1-3
85-90
(1-4)
38
Ham
47-54
-2.2--1.7
0.58-0.63
0.34-0.36
40
0-1
85-90
(7-12)
39
Frozen ham
-24--18
90-95
(6-8)
40
Ice cream
67
0.78
0.45
52
18.7
-30--20
85
14-84
41
Jam
36
0.48
8.1
1
75
(6)
42
Man-made milk powder
17-18
0.8
30
5
0.5
80
(6)
43
Oyster
80
-2.2
0.84
.044
64
0
90
(20)
44
Pig head
46
0.54
0.31
37
5
-18
90
(12)
45
Leek
88.2
-1.4
0.9
0.46
70
0
85-90
(1-3)
46
Lemon
89
-2.1
0.92
0.46
71
9.4
5-10
85-90
(2)
47
Lettuce
94.8
-0.3
0.96
0.48
76
0-1
85-90
(1-2)
48
Prawn
76
0.81
-7
80
(1)
49
Corn
73.9
-0.8
0.79
0.42
59
-0.5-1.5
80-85
7-28
50
Orange
86
-2.2
0.87
9.4
1-2
75-80
(1-3)
51
Melon
92.7
-1.7
0.94
0.48
73
2-7
80-90
(7-56)
52
Milk
87
-2.8
0.9
0.46
69
7.5
0-2
80-95
7
53
Milk powder
0-1.5
75-80
(1-6)
54
Mutton
60-70
-1.7
0
80
10
55
Frozen mutton
6.2
-12--18
80-85
(3-8)
56
Dried nut
3-6
-7
0.22-0.25
0.21-0.22
2.4-4.4
12.5
0.2
65-75
(8-12)
57
Rap oil
14.4-15
1-12
(6-12)
58
Onion
87.5
-1
0.99
0.46
69
9.4
1.5
80
(3)
59
Orange
90
-2.2
0.9
0.46
69
9.4
0-1.2
85-90
56-70
60
Peach
96.9
-1.5
0.9
0.46
69
7.5
-0.5-1
80-85
14-28
61
Pear
83
-2
0.9
0.46
67
7.5
0.5-1.5
85-90
(1-6)
62
Dried pear
10
0.28
0.42
77
7.5
0.5
75
(6)
63
Green peas
74
-1.1
0.79
0.22
59
8.1
0
80-90
(7-21)
64
Dried peas
7.5
0.5
75
(6)
65
Green pineapple
-1.5
8.1
10-16
85-90
14-28
66
Pineapple
85.3
-1.2
0.88
0.45
68
8.1
4-12
85-90
14-28
67
Plum
86
-2.2
0.88
0.45
68
8.1
-4-0
80-95
21-56
68
Pork
35-42
-2.2--1.7
.048-0.54
0.30-0.32
30
0-1.2
85-90
3-10
69
Frozen pork
-24--18
85-95
(2-8)
70
Potato
77.8
-1.8
0.82
0.43
62
12.5
3-6
85-90
(6)
71
Fowl
74
-1.7
0.8
0.43
59
6.2
0
80
7
72
Frozen fowl
60
0.68
6.2
-30--10
80
(3-12)
73
pumpkin
90.5
-1
0.92
0.47
72
0-3
80-85
(2-3)
74
Rabbit meat
60
-1.7
0.8
0-1
80-90
5-10
75
Frozen rabbit meat
60
0.68
6.9
-24--12
80-90
(6)
76
Radish
93.6
-2.2
0.95
0.48
74
8.1
0-1
85-95
14
77
Rice
1.0
-1.7
0.26
7.5
105
65
(6)
78
Sausage
-4-5
85-90
7-21
79
Spinach
92.7
-0.9
0.94
0.48
73
0-1
90
10-14
80
Waxberry
90
1.3
0.92
0.47
72
-0.5-1.5
75-85
7-10
81
Sugar
0.5
0.2
0.2
40
7-10
µÍÓÚ60
(12-36)
82
(tin packed)sugar juice
36
2.2
0.64
6.2
1
80
42
83
Unripe tomato
94
-0.9
0.95
0.48
74
10-20
85-90
21-28
84
Tomato
94
-0.9
0.95
0.48
74
1-5
85-90
7-12
85
Kohlrabi
90.9
-0.9
0.93
0.47
72
8.1
0-1
90
(1-4)
86
Watermelon
92.1
-1.6
0.97
0.48
72
2-4
75-85
14-21
87
Wine
7.5
10
85
(6)
88
Vitelline powder
0.25
5
1.5
minimum
(6)
Shanghai Anye Refrigeration Equipment Engineering CO.,LTD--cold storage, cold room,cold store
Address:Floor 6-C,Shahai business building,zhongchun road,No.7319,shanghai
Tel:+8621 64598458 Fax:+86 21 5485 4173 E-mail:anye1590@163.com		 Business license:3101122105513