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About Anye
Office conner
Produce conner
Colder data sheet
   
Product category
Cold water Unit
Chiller Unit
Chiller accessory
Refrigeratory Warming Pannel
Refrigeratory Gate
Series Refrigeratory
Quick-freezing Tunnel
Cold Blast Merchine
Air condition
   
item no
food name
water content
freeze point
specific heat cappacity
(calorie/KG)
FREEZE LATENT HEAT
storage volume
storage temperature
storage relative
storage days
£¥
¡æ
higher than freezing point
under freezing point
Kcal/kg
M3/t
¡æ
humidity(%)
month
1
Apple
85
-2
0.92
0.5
67
7.5
-1-1
85-90
(2-70)
2
Apple juice
-1.7
7.5
4.5
85
(3)
3
Apricot
85.4
-2
0.88
0.46
68
7.5
-0.5-1.6
78-85
7-14
4
Apricot juice
7.5
0.5
75
(6)
5
Asparagus
94
-2
0.93
0.46
75
7.5
0-2
85-90
21-28
6
Salted pork(initial salted)
39
-1.7
0.51
0.32
31.2
9.4
-23-10
90-95
(4-6)
7
Salted pork(fumed)
13-29
0.30-0.43
0.42-0.29
10-22
15-18
60-65
8-16
8
Banana
75
-1.7
0.8
0.42
60
15.6
11.7
85
14
9
Dried horsebean
13
-1.7
0.8
0.24
10
7.5
0.7
70
(6)
10
Haricot bean
89
0.92
0.47
71
1-7.5
85-90
8-10
11
Bect
72
-2
0.77
0.41
58
0-1.5
88-92
7-42
12
Beer
89-91
-2
0.9
0.45
72
6.2-10.6
0-5
(6)
13
Cabbage
85
0.92
0.47
68
0-1.5
90-95
21-28
14
Butter
14-15
-2.2
0.55
0.34
47
5
-10--1
75-80
(6)
15
Buttermilk
87-
-1.7
0.9
9.4
0
85
(1)
16
Cabbage
91
-0.5
0.93
0.47
7.3
15.6
0-1
85-90
(1-3)
17

Wild carrot
83
-1.7
0.87
0.45
66
0-1
80-95
(2-5)
18
Celery
94
-1.2
0.95
0.46
75
9.4
-0.6-0
90-95
(2-4)
19
Cheese
46-53
-2.2--10
0.64
0.35
40
5
-1.0-105
65-75
(3-10)
20
Cherry
82
-4.5
0.87
0.46
66
15.6
0.5-1
80
7-21
21
Chestnut
12.6
0.5
75
(3)
22
Chocolate
1.6
0.76
0.75
5.6
4.5
75
(6)
23
Cream
59
0.68
46
7.5
0-2
80
7
24
cucumber
96.4
-0.8
0.97
0.49
76
7.5
2-7
75-80
10-14
25
Currant
85
-1.1
0.77
0.45
67
9.4
0
75-80
14
26
Coconut
83
-2.8
0.82
7.5
4.5
75
(12)
27
Egg
70
-2.2
0.76
0.4
54
-10-0.5
80-85
(8)
28
Egg powder
6
0.25
0.21
5
6.9
2
minimum
9
29
Frozen egg
73
-2.2
0.42
58
-18
(12)
30
Fish
73
-1--2
0.82
0.43
58
12.5
-0.5-4
90-95
7-14
31
Dried fish
45
0.56
0.34
36
7.5
-9-0
75-80
(3)
32
Frozen fish
8.1
-20--12
90-95
(8-10)
33
Fruit
30
0.42
0.27
24
0-5
70
(6-18)
34
Frozen water fish
-23--15
80-90
(6-12)
35
Dried garlic
74
-4
0.79
0.42
59
0-1
75-80
(6-8)
36
Paddy
-10-2
70
(3-12)
37
Grape
82
-4
0.85
0.44
65
-9.4
-1-3
85-90
(1-4)
38
Ham
47-54
-2.2--1.7
0.58-0.63
0.34-0.36
40
0-1
85-90
(7-12)
39
Frozen ham
-24--18
90-95
(6-8)
40
Ice cream
67
0.78
0.45
52
18.7
-30--20
85
14-84
41
Jam
36
0.48
8.1
1
75
(6)
42
Man-made milk powder
17-18
0.8
30
5
0.5
80
(6)
43
Oyster
80
-2.2
0.84
.044
64
0
90
(20)
44
Pig head
46
0.54
0.31
37
5
-18
90
(12)
45
Leek
88.2
-1.4
0.9
0.46
70
0
85-90
(1-3)
46
Lemon
89
-2.1
0.92
0.46
71
9.4
5-10
85-90
(2)
47
Lettuce
94.8
-0.3
0.96
0.48
76
0-1
85-90
(1-2)
48
Prawn
76
0.81
-7
80
(1)
49
Corn
73.9
-0.8
0.79
0.42
59
-0.5-1.5
80-85
7-28
50
Orange
86
-2.2
0.87
9.4
1-2
75-80
(1-3)
51
Melon
92.7
-1.7
0.94
0.48
73
2-7
80-90
(7-56)
52
Milk
87
-2.8
0.9
0.46
69
7.5
0-2
80-95
7
53
Milk powder
0-1.5
75-80
(1-6)
54
Mutton
60-70
-1.7
0
80
10
55
Frozen mutton
6.2
-12--18
80-85
(3-8)
56
Dried nut
3-6
-7
0.22-0.25
0.21-0.22
2.4-4.4
12.5
0.2
65-75
(8-12)
57
Rap oil
14.4-15
1-12
(6-12)
58
Onion
87.5
-1
0.99
0.46
69
9.4
1.5
80
(3)
59
Orange
90
-2.2
0.9
0.46
69
9.4
0-1.2
85-90
56-70
60
Peach
96.9
-1.5
0.9
0.46
69
7.5
-0.5-1
80-85
14-28
61
Pear
83
-2
0.9
0.46
67
7.5
0.5-1.5
85-90
(1-6)
62
Dried pear
10
0.28
0.42
77
7.5
0.5
75
(6)
63
Green peas
74
-1.1
0.79
0.22
59
8.1
0
80-90
(7-21)
64
Dried peas
7.5
0.5
75
(6)
65
Green pineapple
-1.5
8.1
10-16
85-90
14-28
66
Pineapple
85.3
-1.2
0.88
0.45
68
8.1
4-12
85-90
14-28
67
Plum
86
-2.2
0.88
0.45
68
8.1
-4-0
80-95
21-56
68
Pork
35-42
-2.2--1.7
.048-0.54
0.30-0.32
30
0-1.2
85-90
3-10
69
Frozen pork
-24--18
85-95
(2-8)
70
Potato
77.8
-1.8
0.82
0.43
62
12.5
3-6
85-90
(6)
71
Fowl
74
-1.7
0.8
0.43
59
6.2
0
80
7
72
Frozen fowl
60
0.68
6.2
-30--10
80
(3-12)
73
pumpkin
90.5
-1
0.92
0.47
72
0-3
80-85
(2-3)
74
Rabbit meat
60
-1.7
0.8
0-1
80-90
5-10
75
Frozen rabbit meat
60
0.68
6.9
-24--12
80-90
(6)
76
Radish
93.6
-2.2
0.95
0.48
74
8.1
0-1
85-95
14
77
Rice
1.0
-1.7
0.26
7.5
105
65
(6)
78
Sausage
-4-5
85-90
7-21
79
Spinach
92.7
-0.9
0.94
0.48
73
0-1
90
10-14
80
Waxberry
90
1.3
0.92
0.47
72
-0.5-1.5
75-85
7-10
81
Sugar
0.5
0.2
0.2
40
7-10
µÍÓÚ60
(12-36)
82
(tin packed)sugar juice
36
2.2
0.64
6.2
1
80
42
83
Unripe tomato
94
-0.9
0.95
0.48
74
10-20
85-90
21-28
84
Tomato
94
-0.9
0.95
0.48
74
1-5
85-90
7-12
85
Kohlrabi
90.9
-0.9
0.93
0.47
72
8.1
0-1
90
(1-4)
86
Watermelon
92.1
-1.6
0.97
0.48
72
2-4
75-85
14-21
87
Wine
7.5
10
85
(6)
88
Vitelline powder
0.25
5
1.5
minimum
(6)
Shanghai Anye Refrigeration Equipment Engineering CO.,LTD
Address:Floor 6-C,Shahai business building,zhongchun road,No.7319,shanghai
Tel:+8621 64598458 Fax:+86 21 5485 4173 E-mail:anye1590@163.com		 Business license:3101122105513